Craig relaxes in his orchard of heirloom apples, some of which he eats, but most, with the assistance of helpful yeasts, become cider.

Published Stories

Holding History in the Palm of My Hand

A tour through my orchard of heirloom apples: Golden Russet, Black Oxford, Ashmead’s Kernel, and others.

Cherry Picking Memories

Each scarlet fruit enfolds childhood memories...

The Labor of my Fruits

Some reflections about pressing and fermenting apple cider in Springtime..